London's Top 10 Restaurants Where Each Bite Tells A Story
Embark on a culinary odyssey.
Are you looking for some amazing places to eat in London? Well, you're in luck, because I've got a list of 10 restaurants that will blow your mind with their delicious dishes, trendy vibes, and diverse influences. Whether you're craving Indian, Persian, Italian, or Spanish cuisine, there's something for everyone on this list. And the best part is, they're all featured on the MICHELIN Guide or praised by celebrities, so you know they're top-notch. Here are my picks for the 10 best restaurants in London right now:
Pahli Hill (Central London):
If you love Indian food, you'll love Pahli Hill. This restaurant serves authentic Indian cuisine with a contemporary twist, using seasonal ingredients and innovative techniques. The menu changes regularly, but you can expect dishes like tandoori lamb chops, paneer tikka masala, and biryani. The decor is elegant and cozy, with colorful cushions and lanterns. Pahli Hill is a great place to enjoy a romantic dinner or a special occasion.
Berenjak (Soho):
Berenjak is a Persian hotspot with a rustic feel, inspired by the street food stalls of Tehran. The chef, Kian Samyani, uses home-inspired recipes and seasonal British produce to create mouthwatering dishes like kebabs, stews, and rice. The restaurant is praised by Dua Lipa, who visited it with her boyfriend Anwar Hadid. The atmosphere is lively and fun, with a charcoal grill and a clay oven in the open kitchen.
Rochelle Canteen (Shoreditch):
Rochelle Canteen is a fashion-favorite cafe-restaurant at a former school bike shed, run by the legendary chefs Margot Henderson and Melanie Arnold. The restaurant provides daily menus with seasonal produce and contemporary flavors, such as roast chicken with salsa verde, grilled mackerel with beetroot salad, and chocolate cake with cream. The setting is charming and relaxed, with a garden terrace and a minimalist interior.
Zephyr (Notting Hill):
Zephyr is a Greek Islands-inspired restaurant in an Instagrammable setting, featuring white walls, blue accents, and rattan furniture. The restaurant is a fashionable spot for dinners and parties, serving dishes like grilled octopus, lamb kleftiko, and baklava. The cocktails are also amazing, such as the Zephyr Spritz with prosecco, elderflower, and mint.
Chet’s (Shepherd’s Bush):
Chet’s is a LA-Thai fusion restaurant at The Hoxton Hotel, offering standout dishes like pineapple rice, tingling onion, and crispy chicken wings. The chef, Chet Sharma, combines his Thai heritage with his experience in Michelin-starred restaurants to create a unique and delicious menu. The restaurant is cozy and cool, with neon lights and graffiti art.
Gymkhana (Mayfair):
Gymkhana is inspired by the elite clubs of India during the British Raj era, offering traditional flavors with a Michelin Star since 2014. The restaurant serves dishes like tandoori guinea fowl, goat curry, and biryani in elegant silver pots. The decor is sophisticated and colonial, with dark wood panels, leather booths, and hunting trophies.
Strakers (Notting Hill):
Strakers is an Italian-inspired restaurant by chef Thomas Straker, featured on the MICHELIN Guide for its breezy diner experience. The restaurant serves dishes like burrata with figs and honeycomb, tagliatelle with beef ragu, and tiramisu. The decor is bright and airy, with white tiles, green plants, and wooden tables.
Dorian (Notting Hill):
Dorian is a cozy neighborhood restaurant offering fish and meat dishes cooked over charcoal or wood fire. The menu changes daily depending on the availability of ingredients from local suppliers. You can expect dishes like grilled scallops with seaweed butter, lamb chops with salsa verde, and chocolate mousse with salted caramel. The wine list is also impressive, featuring natural wines from small producers.
BRAT (Shoreditch and Climpson’s Arch):
BRAT is a rustic Spanish-inspired restaurant celebrated for its Basque cuisine through a contemporary lens. The chef Tomos Parry uses a wood-fired grill to cook dishes like whole turbot, grilled leeks with romesco sauce, and burnt cheesecake. The decor is simple and warm,
with exposed brick walls, wooden beams, and copper pots.
Elliot’s (Borough Market and Hackney):
Elliot’s is a must-visit for foodies with a cozy interior, wood-fired grill,
and vibrant selection of biodynamic wines. The restaurant sources its ingredients from Borough Market and other local suppliers, creating dishes like grilled oysters, beef tartare, and sourdough pizza. The atmosphere is friendly and relaxed, with a communal table, open kitchen, and vinyl records.
So, there you have it, 10 amazing restaurants in London that you need to try. Whether you're looking for a casual lunch, a fancy dinner, or a fun night out, you'll find something to suit your taste and mood on this list. You won't regret it. Bon appetit!
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