Get A Taste Of Chocolate Heaven At La Pâtisserie Du 30 Montaigne

Dior's flair for flavor is infused in Chef Jean Imbert's Easter creations.


If you're a connoisseur of both fine chocolate and exquisite craftsmanship, prepare to be enchanted by the latest offerings from La Pâtisserie du 30 Montaigne. In a celebration of art de vivre and Christian Dior's culinary passion, the renowned House unveils a collection of chocolate creations just in time for Easter.

Led by the culinary genius Chef Jean Imbert and his amazing team including Romuald Bizart and Camille Lochouarn, these mouthwatering delights aren't your ordinary desserts. Shaped like exquisite thimbles and decked out with hints of gold, silver, or copper, each one is a work of art, showcasing precision and skill.

What sets these chocolates apart is not just their visual appeal but also their exquisite taste. Combining the richness of cocoa with the delicate sweetness of praline, they offer a symphony of flavors that are impossible to resist. Whether you're savoring them on-site at La Pâtisserie du 30 Montaigne or presenting them in a sophisticated box as a special gift, these creations promise an unparalleled culinary experience.

From meticulously engraved details like the iconic "CD" initials to Monsieur Dior's lucky star, every aspect of these chocolates reflects the heritage and innovation synonymous with the House of Dior. They are not just treats; they are works of art that pay homage to the elegance and excellence of couture.

Available exclusively at La Pâtisserie du 30 Montaigne, these chocolate delights invite you to indulge in luxury and sophistication.